Recipe out there are always for large portion of 2 pax and above. Therefore it is really hard for me to follow when I just need just 1 pax amount. After a few try, I finally found the right amount for each ingredients to dish up an amount just nice for 1 pax especially like myself with a small consume ability for each time.
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| Carrot Cake for 1 pax |
Ingredients
150 gm carrot cake (store bought)
3 tsps chai po, minced (also known as Preserved Turnip/菜脯)
1 clove garlic, minced
1 egg, beaten
2 tbsps cooking oil
1 - 2 tbsp of Black Sweet Sauce (depends on how dark you like to have it & the type of black sauce you use)
1 clove garlic, minced
1 egg, beaten
2 tbsps cooking oil
1 - 2 tbsp of Black Sweet Sauce (depends on how dark you like to have it & the type of black sauce you use)
½ tsp homemade sambal chilli (add more if you like it to be more spicy)
Method
Method
- Soak and wash the chai po then set aside.
- Minced the clove of garlic and set aside.
- Heat the wok with cooking oil. Add the carrot cake and cut up the carrot cake while stir frying for about 5 mins. Scoop into a bowl and set aside for later use.
- Add chai po and garlic into the remaining oil in the wok and stir fry till fragrant.
- Add back the carrot cake and stir to mix then add 1 tbsp of black sweet sauce.
- Add in the beaten egg, ½ or 1 tbsp of the black sweet sauce together with the chilli.
- Enjoy it !!!
I personally have a preference of ingredients. If there is time allowance, using homemade carrot will taste even better. But if you do not have the time, no worry, you may buy the ready made carrot carrot from most of the supermarket like NTUC Finest, Sheng Siong.
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| Ready-made Carrot Cake Pic 1 |
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| Ready-made Carrot Cake Pic 2 |
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| Black Sweet Sauce by KCT |




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