Conversions Guide For Square And Round Cake Tins

I recently have some enquiry about how to calculate recipe ingredients as well as converting the ingredients for various sizes of cake tins. I was very blessed that my baking buddy, Grace taught me how to do a calculation on it.

On top of this information, I also manage to find that ingredients required for a round cake tin is approximately 25% or 1/4 lesser than a square cake tin.

Easy Conversions Guide For Different Sizes Cake Tins

Formula as below:

(Size of New Cake Tin/Size of Original Cake Tin)*Volume of Original Recipe

Easy Conversions Guide For Square and Round Cake Tins

An easily remembered conversions guide for square and round cake tins would be the following:

Answer 1.
A round cake tin will hold approximately 25% or a 1/4 less than a square tin

and

Answer 2.
Use a round cake tin that is one size larger than a square tin for a given recipe
Therefore, we can make a simple quick comparison chart (in inches) for adjusting a recipe from a square to round cake tin or visa versa.

5″	4″
6″	5″
7″	6″
8″	7″
9″	8″
10″	9″
11″	10″
12″	11″
13″	12″
14″	13″
15″	14″
16″	15″

Hope this information can help every readers of my blog including myself.