Double-Boiled Chicken Wing In Coconut

A year back, I saw Zoe Tay (Mediacorp Artiste) cooked a chicken soup in coconut but I cannot find the recipe online via Google (maybe I'm bad with search). I wanted to try it long ago, yet either I do not have all ingredients or I do not have the time to do it.

We the bad weather bad due to the haze caused by neighbouring countries recently, I decided to use my sixth "cow" sense to cook the soup myself. Out of my surprise, my sixth "cow" sense for today was sensitive enough. It was a success soup tonight as one of my dinner's dish.

I will like to share this yummy soup with all my friends and fans of my blog. It is really worth an effort to cook this soup. Do give it a try.

Ready after 2 hours of double boiled

A bowl of serving of the soup

Recipe attached as below:

Ingredients for the dish

Ingredients

1 pc     Coconut
4pcs     Chicken Wings
10gm   Wild Red Dates
10gm   Ginger
5gm     Wolfberry
5gm     Dry Mushroom
3gm     南杏北杏 [North Almond (Bitter) + South Almond (Sweet)]

Seasonings

¼ tsp Salt
½ tsp Hua Tiao Wine

Method

1. Wash and tap dry the chicken wings with kitchen towel then season with salt for 30mins.
2. Remove the seeds of wild red date.
3. Soak the mushroom, wolfberry, wild red date with warm water.
4. Cut the mushroom, ginger into slice.
5. Open up the coconut & retain the 100ml coconut juice.
6. Stack the chicken wings with all the ingredients alternately into the coconut shell.
7. Add in hua tiao wine and coconut juice.
8. Double-boiled it for 2 hours.
9. Enjoy while hot!

Below are the details step in pictures.

Season with salt

Soak the mushroom

Remove the seeds and soak 

Soak the wolfberries

Cut the mushroom

Drain the wild red date

Drain the wolfberries

Cut the ginger into slices

Give 南杏北杏 a rinse

Stack all the ingredients and add coconut juice

Add Hua Tiao Wine & Double Boiled