Steamed Chicken with Essence of Chicken

I had many bottles of "Essence of Chicken" left. I still do drink them occasionally but not as often as 3 times a week during my schooling day in University. 

I decided to try to make use of it in my cooking. Here it is, the 1st trial with steam chicken. It enhanced the taste of this dish. It is healthy and people who do not like to take Essence of Chicken by itself can try this cook so that you will eventually drink the essence and build/maintain your health thru your meal.

Steamed Chicken

Recipe attached as below:

Ingredients

¼ chicken (portion of whole chicken) or 2/3 drumsticks or 4/5 chicken wings

A handful of wolfberries

8 red dates

1 pc of Dang Gui (optional), I miss this out as I'm lazy to go & buy.

half a bottle of chicken essence (any brand)

Seasonings

¼ tsp Salt
½ tsp Hua Tiao Wine
a pinch of white pepper

1 tsp of ginger juice

Method

1. Wash the chicken clean & tap dry with kitchen towel.
2. Season the chicken with the above seasonings for 30 mins to an hr.
3. Pour half a bottle of chicken essence & steam for 20 to 30 mins.
4. Enjoy while hot!